Palm Oil Extraction Equipment

Bunch Thresher
Bunches of fruit are brought from the fields to a bunch thresher. This mechanical device has a rotating drum or a fixed drum, depending upon the model. It also features a rotary beater bar which aids in separating the fruit of the palm from the bunch.
Fruit SterilizerFruit sterilizers are used to cook the fruit that is collected by the bunch thresher. This device cooks the fruit at a high temperature with wet heat and pressurized steam. The heat put off by the Sterilization Packaging destroys the enzymes that splits oil and solidifies oil proteins.
DigesterAfter the fruit has been sterilized it is moved to a digester. This equipment is comprised of a cylindrical vessel that has many arms inside to stir the fruit. This device pounds the fruit, destroying its exocarp and disrupting oil cells.
Spindle PressThere are both manual and hydraulic spindle presses which have plungers inside a metal cage. This plunger applies pressure to the fruit to extract the oil and raw materials.
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